Württemberg and Baden in Germany


Increasing brix levels in the grapes.


Baden-Wuerttemberg Cooperative State University applied 1 litres per Ha every 7-10 days to maintain the required sugar levels for wine production.


Brix Builder enhanced the sugar content of grapes during the poor summer of 2012. Levels were maintained above the required 22° with 3 applications and even lifted levels to 24° in some of the samples.

Latest News

Let us know how we can help you

Interested in learning more about our products and services? Contact Engage by filling out our contact form and we will be in contact with you shortly.

Contact Us